food
marinated in rosemary, garlic, lemon zest, chiles
Orwashers baguette, heirloom tomatoes, melted organic mozzarella
add: shrimp +8 lobster +13
yummy corn tortillas, seared shrimp or chorizo, peppers, onions
add a fourth taco +6
flaky crab meat, fresh horseradish, organic cream cheese baked until crispy, served with *rice chips, carrots & celery
avocado puree, grapefruit wedges
Orwasher’s baguette
sub: *rice chips +3
organic chickpeas, drizzle of chili oil, warm pita bread
made by the batch, sans garlic,
pan fried corn chips
sub: *rice chips +3
featuring Chef Cipriano’s tangy dressing
mixed greens, cilantro, light dressing, delicious
baby arugula, fried capers, Pecorino Romano, red onion, white truffle oil
UES’ Ottomanelli’s grass-fed beef on an English muffin with lettuce, tomato & onion; served with french fries & organic ketchup
sub:
green salad or organic roasted vegetables +8
add:
organic white cheddar cheese +5
bacon of properly fed piggies +8
light rice heaped with seared scallops, shrimp, lobster, chorizo, slab bacon & sweet little pearl onions
could be gnocchi, fettuccini, spaghetti
Chef Cipriano crafts fresh homemade pasta daily
add:
green salad +8
takes 25 minutes.
better than Heidi’s Grandma Lola’s (sorry, Granny)
sub: *organic rice gluten-free pasta +6
add:
bacon of properly fed piggies +8
chorizo +9
lobster +13
jalapeño peppers +5
roasted cauliflower, or broccoli, or truffle oil +6
mushrooms & white truffle oil +9
broccoli, Brussels sprouts, cauliflower, golden beets
*gluten free **100% plain version organic