Since Heidi’s House is so small, the food is so good, and the atmosphere so inviting, the place is generally very busy. Therefore, Ed and Heidi have built a bar right next door, called Ed’s Elbow Room (NOW OPEN!), where one can have a drink while waiting for a table at Heidi’s House or enjoy the full Heidi's menu. Ed’s serves beer, wine, sparkling, and cider, offers games to play, and is a television-free, jazz-infused zone.
NOW OPEN - Monday - Friday at 5pm
Saturday & Sunday 4pm
Full Heidi's House menu now available at Ed's!
marinated in rosemary, garlic, lemon zest, chiles
Orwashers baguette, heirloom tomatoes, melted organic mozzarella
add: shrimp +8 lobster +13
yummy corn tortillas, seared shrimp or chorizo, peppers, onions
add a fourth taco +6
flaky crab meat, fresh horseradish, organic cream cheese baked until crispy, served with *rice chips, carrots & celery
avocado puree, grapefruit wedges
Orwasher’s baguette
sub: *rice chips +3
organic chickpeas, drizzle of chili oil, warm pita bread
made by the batch, sans garlic,
freshly fried corn chips
sub: *rice chips +3
featuring Chef Cipriano’s tangy dressing
mixed greens, cilantro, light dressing, delicious
baby arugula, fried capers, Pecorino Romano, red onion, white truffle oil
UES’ Ottomanelli’s grass-fed beef on an English muffin with lettuce, tomato & onion; served with french fries & organic ketchup
sub:
green salad or organic roasted vegetables +5
add:
organic white cheddar cheese +5
bacon of properly fed piggies +8
light rice heaped with seared scallops, shrimp, lobster, chorizo, slab bacon & sweet little pearl onions
could be gnocchi, fettuccini, spaghetti
Chef Cipriano crafts fresh homemade pasta daily
add:
green salad +8
takes 25 minutes.
better than Heidi’s Grandma Lola’s (sorry, Granny)
sub: *organic rice gluten-free pasta +6
add:
bacon of properly fed piggies +8
chorizo +9
lobster +13
jalapeño peppers +5
roasted cauliflower, or broccoli, or truffle oil +6
mushrooms & white truffle oil +9
broccoli, Brussels sprouts, cauliflower, golden beets
(takes 15 minutes)
made with Belgian dark chocolate
add:
organic hand-whipped cream +3
(takes 25 minutes)
organic British-style pudding, a delicious, dense cake served with caramel sauce & organic hand-whipped cream
Style: English India Pale Ale 6.2% ABV
Style: Belgian IPA 8.3% ABV
Style: American Wheat Ale 5.6% ABV
Style: American Pale Ale 5.5% ABV
Style: Sour 5.2% ABV
Style: Belgian-style Ale 9.7% ABV
Style: Belgian Style Tripel 9.5% ABV
Style: American Pale Ale 5.5% ABV
Style: American Lager 3.9% ABV
Style: American Porter 6.0% ABV
Style: Milk Stout 6.0% ABV
Style: Witbier 5.2% ABV
Style: German Pilsner 5.2% ABV
Style: European Pale Lager 5.0% ABV
Style: Munich Helles Lager 4.3% ABV
Semi-dry tart cider, made with New York apples and aged in American oak
Light and refreshing pear flavor with a clean finish
uniquely refreshing; served over ice with a slice of lime
wine
Prosecco • 16 / 56
Veneto, IT, Carpene Malvoti
fine bubbles, dry, not too floral, delicious
Cava • 15 / 54
Catalonia SP, Mercat
rich pear, green apple & hints of cream
Rosé Prosecco • 16 / 53
Veneto, IT, La Gioiosa
notes of rose & pomegranate, refreshingly balanced
Vinho Verde • 15 / 50
PT, Casal Garcia
summer in a glass, crisp acidity, white blossom
Reisling 15 / 52
Trentino, IT, Cantina Lavis
delicate bouquet of candied fruits & carob, dry
Sauvignon Blanc 16 / 55
Western Cape, ZA, Mulderbosch
refreshing, citrusy, yummy, flavors of ripe summer fruit & lime
Gavi 17 / 58
Piedmont, IT, Villa Sparina, '20
crushed white flowers, buttered toast, citrus zest, spices
Chardonnay 17 / 58
Mendicino, CA, Moniker
apple & pear, rounded with soft buttery notes, aged in oak
Grüner Veltliner •• 17 / 64
Niederösterreich, AT, Mantlerhof
medium-dry, spicy nose, apple, creamy finish
Sancerre • 19 / 66
Loire Valley, FR, Les Hautes Pierres
minerally, green notes, 100% Sauvignon Blanc
Rosé 17 / 58
Provence, FR, Chateau de Berne
crisp, balanced, light pink color, slightly dry
Sangria 13
US, NYC, '22
delicious, slightly fruity blend of Heidi’s House wine, made with organic fruit
Malbec 14/ 48
Central Valley, AR, Cigar Box
red berries, vanilla, caramel, full bodied
Lebanese • 16/ 54
Lebanon, Ixsir
a beautiful blend, providing a smooth full body (cabernet/syrah/tempranillo)
Montepulciano & Sangiovese • 16/54
Piceno, IT, Ciù Ciù
ruby-red, full-bodied, harmonic,
rich taste, slightly tannic
Pinot Noir • 17 / 54
Willamette Valley, US, Portlandia
ripe cherry & red plum aromas, spicy lingering finish
St. Emilion 17 / 56
Montagne, FR, Chateau La Vallee
smooth, classic Bordeaux, dark berries, hint of spice, medium-full bodied Cabernet
Cotes du Rhone • 17 / 56
Rhone Valley, FR, Laurent B.
rich, round, warm, medium-bodied, moderate tannins, well-balanced acidity
Cab. Sauvignon • • • 17 / 58
Columbia Valley, US, Requiem
rich, ripe fruit, soft tannins, oak-aged
Super Tuscan • • 19 / 64
Tuscany, IT, Pevale
red & black fruit, cassis, chocolate, spicy vanilla oak, long finish
By The Bottle
Nebbiolo • 65
Piedmont, IT, Aurelio Settimo
beautiful texture, harmonious, large bouquet, intense raspberry & black cherry
Pinot Noir •• 66
Sonoma County, CA, Head High
black plum, blackberry jam, fruit leather & a touch of dark strawberry
Port 15
Douro, PT, Burmester
medium-dry, spicy fruit, a perfect compliment to dessert
*gluten free - **plain version 100% organic
• Sustainable:
Ecologically sound, economically viable, socially responsible; may be organic
• Organic:
Certified organic grapes; sulfites can not exceed 100 ppm v. 350 for conventional
• Biodynamic:
Like organic, no chemicals, but the vineyard is considered a complete ecosystem