this is
ed’s elbow room

Since Heidi’s House is so small, the food is so good, and the atmosphere so inviting, the place is generally very busy. Therefore, Ed and Heidi have built a bar right next door, called Ed’s Elbow Room (NOW OPEN!), where one can have a drink while waiting for a table at Heidi’s House or enjoy the full Heidi's menu. Ed’s serves beer, wine, sparkling, and cider, offers games to play, and is a television-free, jazz-infused zone. 


NOW OPEN - Monday - Friday at 5pm

   Saturday & Sunday 4pm

Full Heidi's House menu now available at Ed's!


Join us for Trivia Night on

Wednesdays at 8pm at Ed's Elbow Room


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menu

Menu

snacks

*Olives, olives, olives

marinated in rosemary, garlic, lemon zest, chiles

$10
Bruschetta

Orwashers baguette, heirloom tomatoes, melted organic mozzarella


add:  shrimp +8  lobster +13

‎19
*Shrimp or Chorizo Tacos

yummy corn tortillas, seared shrimp or chorizo, peppers, onions


add a fourth taco  +6

‎22
*Crab Dip

flaky crab meat, fresh horseradish, organic cream cheese baked until crispy, served with *rice chips, carrots & celery

‎25
Tuna Tartare

avocado puree, grapefruit wedges

Orwasher’s baguette 


sub:   *rice chips +3

‎26
Hummus

organic chickpeas, drizzle of chili oil, warm pita bread

‎16
*Guacamole

made by the batch, sans garlic, 

freshly fried corn chips


sub:   *rice chips +3

‎18

salads

*Organic Mesclun Salad

featuring Chef Cipriano’s tangy dressing

‎7/13
*Pan-Seared Shrimp Salad

mixed greens, cilantro, light dressing, delicious

‎25
*Roasted Artichoke Salad

baby arugula, fried capers, Pecorino Romano, red onion, white truffle oil

‎‎26

dishes

Hamburger

UES’ Ottomanelli’s grass-fed beef on an English muffin with lettuce, tomato & onion; served with french fries & organic ketchup


sub:  

green salad or organic roasted vegetables +5


add: 

organic white cheddar cheese +5

bacon of properly fed piggies +8

‎‎22
*Paella

light rice heaped with seared scallops, shrimp, lobster, chorizo, slab bacon & sweet little pearl onions

‎38
Pasta Of The Day

could be gnocchi, fettuccini, spaghetti

Chef Cipriano crafts fresh homemade pasta daily


add:  

green salad +8

**Mac & Cheese

takes 25 minutes.

better than Heidi’s Grandma Lola’s (sorry, Granny) 


sub: *organic rice gluten-free pasta +6


add:  

bacon of properly fed piggies  +8

chorizo +9

lobster +13

jalapeño peppers +5

roasted cauliflower, or broccoli, or truffle oil +6

mushrooms & white truffle oil +9

‎25

sides

*Organic Roasted Vegetables

broccoli, Brussels sprouts, cauliflower, golden beets

‎‎14
Orwashers Sliced Half Baguette
‎‎4

Menu

dessert

*Chocolate Soufflé

(takes 15 minutes)

made with Belgian dark chocolate


add:  

organic hand-whipped cream +3

$20
Date Pudding

(takes 25 minutes)

organic British-style pudding, a delicious, dense cake served with caramel sauce & organic hand-whipped cream

$22

Menu

ale

Lagunitas IPA

Style: English India Pale Ale 6.2% ABV

‎10
Flying Dog Raging Bitch Belgian-Style IPA

Style: Belgian IPA 8.3% ABV

‎10
3 Floyds Gumballhead

Style: American Wheat Ale 5.6% ABV

‎10
Glutenberg (Gluten-Free) American Pale Ale (16 oz.)

Style: American Pale Ale 5.5% ABV

‎13
Collective Arts Jam up the Mash Sour

 Style: Sour 5.2% ABV

‎13
Ommegang Three Philosophers Ale

Style: Belgian-style Ale 9.7% ABV

‎14
Victory Golden Monkey

Style: Belgian Style Tripel 9.5% ABV

‎14
Maine Beer Company (Peeper/Lunch) Ale

Style: American Pale Ale 5.5% ABV

‎16

lager, pilsner, stout, witbier

Sunday Beer

Style: American Lager 3.9% ABV

‎9
Greenport Harbor Black Duck Porter

Style: American Porter 6.0% ABV

$11
Left Hand Nitro Milk Stout

Style: Milk Stout 6.0% ABV

‎10
Allagash Belgian Style White Beer

 Style: Witbier 5.2% ABV

$11
Threes Vliet Pilsner

Style: German Pilsner 5.2% ABV

‎12
Samuel Smith Organic Lager

Style: European Pale Lager 5.0% ABV

‎12
Helles Schlenkerla Lager

Style: Munich Helles Lager 4.3% ABV

‎14

cider

Doc's Hard Apple Cider

Semi-dry tart cider, made with New York apples and aged in American oak

‎10
Doc's Pear Cider

Light and refreshing pear flavor with a clean finish

‎10
Crabbie's Alcoholic Ginger Beer

uniquely refreshing; served over ice with a slice of lime

‎10

non alcoholic

Organic Coffee & Tea
‎6
Sparkling Water
‎7
Mexican Coke/Diet Coke

‎7
Fentimans Ginger Beer or Rose Lemonade
‎7
Abita Root Beer
‎8
Athletic Run IPA
$8

wine

sparkling

Prosecco •   16 / 56

Veneto, IT, Carpene Malvoti 

fine bubbles, dry, not too floral, delicious 


Cava •   15 / 54

Catalonia SP, Mercat

 rich pear, green apple & hints of cream 


Rosé Prosecco •   16 / 53

Veneto, IT, La Gioiosa

notes of rose & pomegranate, refreshingly balanced 




white wine

Vinho Verde •  15 / 50

PT, Casal Garcia 

summer in a glass, crisp acidity, white blossom 


Reisling  15 / 52

Trentino, IT, Cantina Lavis

delicate bouquet of candied fruits & carob, dry 


Sauvignon Blanc  16 / 55

Western Cape, ZA, Mulderbosch

refreshing, citrusy, yummy, flavors of ripe summer fruit & lime 


Gavi  17 / 58

Piedmont, IT, Villa Sparina, '20

crushed white flowers, buttered toast, citrus zest, spices 

Chardonnay  17 / 58

Mendicino, CA, Moniker

apple & pear, rounded with soft buttery notes, aged in oak 


Grüner Veltliner ••  17 / 64

Niederösterreich, AT, Mantlerhof 

medium-dry, spicy nose, apple, creamy finish 

Sancerre •  19 / 66

Loire Valley, FR, Les Hautes Pierres

minerally, green notes, 100% Sauvignon Blanc 

rosé

Rosé 17 / 58

Provence, FR, Chateau de Berne

 crisp, balanced, light pink color, slightly dry 


red wine

Sangria  13

US, NYC, '22

delicious, slightly fruity blend of Heidi’s House wine, made with organic fruit 


Malbec  14/ 48

Central Valley, AR, Cigar Box

red berries, vanilla, caramel, full bodied 


Lebanese •   16/ 54

Lebanon, Ixsir 

a beautiful blend, providing a smooth full body (cabernet/syrah/tempranillo)


Montepulciano & Sangiovese • 16/54

Piceno, IT, Ciù Ciù

ruby-red, full-bodied, harmonic,

rich taste, slightly tannic 


Pinot Noir •  17 / 54

Willamette Valley, US, Portlandia

ripe cherry & red plum aromas, spicy lingering finish 


St. Emilion  17 / 56

Montagne, FR, Chateau La Vallee

smooth, classic Bordeaux, dark berries, hint of spice, medium-full bodied Cabernet 



Cotes du Rhone • 17 / 56

Rhone Valley, FR, Laurent B.

rich, round, warm, medium-bodied, moderate tannins, well-balanced acidity 


Cab. Sauvignon • • •  17 / 58

Columbia Valley, US, Requiem

rich, ripe fruit, soft tannins, oak-aged


Super Tuscan  • •  19 / 64

Tuscany, IT, Pevale

red & black fruit, cassis, chocolate, spicy vanilla oak, long finish 



By The Bottle


Nebbiolo •  65

Piedmont, IT, Aurelio Settimo

beautiful texture, harmonious, large bouquet, intense raspberry & black cherry 


Pinot Noir ••  66

Sonoma County, CA, Head High

black plum, blackberry jam, fruit leather & a touch of dark strawberry 



port

Port  15

‎Douro, PT, Burmester

medium-dry, spicy fruit, a perfect compliment to dessert 


*gluten free - **plain version 100% organic

• Sustainable:

Ecologically sound, economically viable, socially responsible;  may be organic


• Organic:

Certified organic grapes; sulfites can not exceed 100 ppm v. 350 for conventional


• Biodynamic:

Like organic, no chemicals, but the vineyard is considered a complete ecosystem

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