this is
ed’s elbow room

Since Heidi’s House is so small, the food is so good, and the atmosphere so inviting, the place is generally very busy. Therefore, Ed and Heidi have built a bar right next door, called Ed’s Elbow Room (NOW OPEN!), where one can have a drink while waiting for a table at Heidi’s House or enjoy the full Heidi's menu. Ed’s serves beer, wine, sparkling, and cider, offers games to play, and is a television-free, jazz-infused zone. 


NOW OPEN - Monday - Friday at 5pm

   Saturday & Sunday 4pm

Full Heidi's House menu now available at Ed's!


Join us for Trivia Night on

Wednesdays at 8pm at Ed's Elbow Room


  • Slide title

    Write your caption here
    Button

menu

Menu

snacks

Olives*

Rosemary, garlic, lemon zest, chiles

10
Bruschetta

Orwashers baguette, heirloom tomatoes, melted organic mozzarella


add:  shrimp +8  lobster +13

‎19
Shrimp or Short Rib Tacos*

corn tortillas, peppers & onions, house-made tomatillo sauce


add a fourth taco  +6

‎22
Crab Dip*

Flaky crab meat, fresh horseradish, organic cream cheese

Baked until crispy, served with rice chips*, carrots & celery

‎25
Tuna Tartare

Avocado purée, grapefruit wedges

Orwashers baguette 


sub:   rice chips* +3

‎26
Hummus

Organic chickpeas, drizzle of chili oil, warm pita 

‎16
Guacamole*

Made to order, sans garlic, 

pan fried corn chips


sub:   rice chips* +3

‎18

salads

Organic Mesclun Salad*

Featuring Chef Cipriano’s tangy dressing

‎8/13
Pan-Seared Shrimp Salad*

Mixed greens, cilantro, light dressing

‎25
Roasted Artichoke Salad*

Baby arugula, fried capers, Pecorino Romano, red onion, white truffle oil

‎‎26

dishes

Hamburger

Ottomanelli’s grass-fed beef on an English muffin with lettuce, tomato & onion

Served with French fries & The Pickle Guys full sour 


sub:  

green salad or organic roasted vegetables +8


add: 

organic white cheddar cheese +5

Organic bacon                       +8

‎‎22
Paella*

Saffron rice heaped with seared scallops, shrimp, lobster, chorizo, slab bacon & sweet pearl onions

‎38
Pasta Of The Day

House-made pasta


add:  

green salad +8

**Mac & Cheese

Please allow 25 minutes



sub: *organic  gluten-free pasta +6


add:  

Organic bacon   +8

chorizo +9

lobster +13

jalapeños +5

roasted cauliflower, broccoli, or truffle oil +6

mushrooms & white truffle oil +9

‎25

sides

Organic Roasted Vegetables*

broccoli, Brussels sprouts, cauliflower, golden beets

‎‎14
Orwashers Sliced Half Baguette

organic butter & olive oil

5

Menu

dessert

Chocolate Soufflé*

Made with Belgian dark chocolate


add:  

organic hand-whipped cream +3



Please allow extra time for desserts

20
Date Pudding

Organic British-style pudding, a delicious, dense cake served with caramel rum  sauce & organic hand-whipped cream

23

Menu

ale

Lagunitas IPA

Style: English India Pale Ale 6.2% ABV

‎10
Flying Dog Raging Bitch Belgian-Style IPA

Style: Belgian IPA 8.3% ABV

‎10
3 Floyds Gumballhead

Style: American Wheat Ale 5.6% ABV

‎10
Glutenberg (Gluten-Free) American Pale Ale (16 oz.)

Style: American Pale Ale 5.5% ABV

‎13
Bronx Brewery-City Island Sour

 Style: Sour 6% ABV

‎12
Victory Golden Monkey

Style: Belgian Style Tripel 9.5% ABV

‎14
Maine Beer Company (Peeper/Lunch)

Style: American Pale Ale 5.5% ABV

‎16

lager, pilsner, stout, witbier

Sunday Beer

Style: American Lager 3.9% ABV

‎9
Greenport Harbor Black Duck Porter

Style: American Porter 6.0% ABV

11
Left Hand Nitro Milk Stout

Style: Milk Stout 6.0% ABV

‎11
Allagash Belgian Style White Beer

 Style: Witbier 5.2% ABV

11
Threes Vliet Pilsner

Style: German Pilsner 5.2% ABV

‎12
Samuel Smith Organic Lager

Style: European Pale Lager 5.0% ABV

‎12
Helles Schlenkerla Lager

Style: Munich Helles Lager 4.3% ABV

‎14

cider

Doc's Hard Apple Cider

Semi-dry tart cider, made with New York apples and aged in American oak

‎10
Doc's Pear Cider

Light and refreshing pear flavor with a clean finish

‎10
Crabbie's Alcoholic Ginger Beer

uniquely refreshing

‎10

non alcoholic

Sparkling Water
‎7
Mexican Coke/Diet Coke

‎7
Fentimans Ginger Beer or Rose Lemonade
‎7
Abita Root Beer
‎8
Athletic Run IPA
8

wine

sparkling

Prosecco* •   16 / 56

Borgoluce Lampo, Italy

fine bubbles, dry, not too floral, delicious 


Cava •   16 / 54

Mercat, Spain

 rich pear, green apple & hints of cream 


Rosé Prosecco* •   16 / 53

La Gioiosa, Italy

notes of rose & pomegranate, refreshingly balanced 




white wine

Vinho Verde •  15 / 50

Casal Garcia , Portugal

summer in a glass, crisp acidity, white blossom 


Reisling*  16 / 52

Cantina Lavis, Italy

delicate bouquet of candied fruits & carob, dry 


Sauvignon Blanc*  16 / 55

Momo, New Zealand

refreshing, citrusy, flavors of ripe summer fruit & lime 


Gavi*  17 / 58

Villa Sparina, Italy

crushed white flowers, buttered toast, citrus zest, spices 

Chardonnay  17 / 58

Moniker, California

apple & pear, rounded with soft buttery notes, aged in oak 


Grüner Veltliner* ••  17 / 64

Mantlerhof, Austria 

medium-dry, spicy nose, apple, creamy finish 

Sancerre •  19 / 66

P. Balland, France

minerally, green notes, 100% Sauvignon Blanc 

rosé

Rosé 17 / 58

Chateâu de Berne, France

 crisp, balanced, light pink color, slightly dry 


red wine

Sangria  13

House-made, NYC

delicious, slightly fruity blend of Heidi’s House wine, made with organic fruit 


Malbec  15/ 50

Cigar Box, Argentina

red berries, vanilla, caramel, full bodied 


Lebanese  •   16/ 54

Ixsir, Lebanon 

a beautiful blend, providing a smooth full body (cabernet/syrah/tempranillo)


Montepulciano*  •  16/54

Ciù Ciù, Italy

ruby-red, full-bodied, harmonic,

rich taste, slightly tannic 


St. Emilion*  17 / 56

Montagne, FR, Chateau La Vallee

smooth, classic Bordeaux, dark berries, hint of spice, medium-full bodied Cabernet 


Pinot Noir  •  17 / 54

Portlandia, Washington

ripe cherry & red plum aromas, spicy lingering finish 



Côtes du Rhône • 17 / 56

Laurent B., France

rich, round, warm, medium-bodied, moderate tannins, well-balanced acidity 


Cab. Sauvignon • • •  17 / 58

Requiem, Washington

rich, ripe fruit, soft tannins, oak-aged


Super Tuscan  • •  19 / 64

Pievasciata, Italy

red & black fruit, cassis, chocolate, spicy vanilla oak, long finish 



By The Bottle


Nebbiolo •  65

Aurelio Settimo, Italy

beautiful texture, harmonious, large bouquet, intense raspberry & black cherry 


Pinot Noir ••  66

Head High,  California

black plum, blackberry jam, fruit leather & a touch of dark strawberry 



port

Port  15

‎Douro, Portugal

medium-dry, spicy fruit, a perfect compliment to dessert 


*gluten free - **plain version 100% organic

• Sustainable:

Ecologically sound, economically viable, socially responsible;  may be organic


• Organic:

Certified organic grapes; sulfites can not exceed 100 ppm v. 350 for conventional


• Biodynamic:

Like organic, no chemicals, but the vineyard is considered a complete ecosystem

let's book an event

ed's event booking

Share by: