this is
ed’s elbow room

Since Heidi’s House is so small, the food is so good, and the atmosphere so inviting, the place is generally very busy. Therefore, Ed and Heidi have built a bar right next door, called Ed’s Elbow Room (NOW OPEN!), where one can have a drink while waiting for a table at Heidi’s House or enjoy the full Heidi's menu. Ed’s serves beer, wine, sparkling, and cider, offers games to play, and is a television-free, jazz-infused zone. 


NOW OPEN - Monday - Friday at 5pm

   Saturday & Sunday 4pm

Full Heidi's House menu now available at Ed's!


Join us for Trivia Night on

Wednesdays at 8pm at Ed's Elbow Room


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menu

Menu

Menu

Menu

wine

sparkling


Prosecco •   16 / 56

Veneto, IT, Carpene Malvoti 

fine bubbles, dry, not too floral, delicious 


Cava •   15 / 54

Catalonia SP, Mercat

 rich pear, green apple & hints of cream 


Rosé Prosecco    16 / 53

Veneto, IT, La Gioiosa

notes of rose & pomegranate, refreshingly balanced 




white wine


Vinho Verde •  15 / 50

PT, Casal Garcia 

summer in a glass, crisp acidity, white blossom 


Reisling  15 / 52

Trentino, IT, Cantina Lavis

delicate bouquet of candied fruits & carob, dry 


Sauvignon Blanc  16 / 55

Western Cape, ZA, Mulderbosch

refreshing, citrusy, yummy, flavors of ripe summer fruit & lime 


Gavi  17 / 58

Piedmont, IT, Villa Sparina, '20

crushed white flowers, buttered toast, citrus zest, spices 

Chardonnay  17 / 58

Mendicino, CA, Moniker

apple & pear, rounded with soft buttery notes, aged in oak 


Grüner Veltliner •  17 / 64

Niederösterreich, AT, Mantlerhof 

medium-dry, spicy nose, apple, creamy finish 

Sancerre •  19 / 66

Loire Valley, FR, Les Hautes Pierres

minerally, green notes, 100% Sauvignon Blanc 

rosé


Rosé 17 / 58

Provence, FR, Chateau de Berne

 crisp, balanced, light pink color, slightly dry 


red wine


Sangria  13

US, NYC, '22

delicious, slightly fruity blend of Heidi’s House wine, made with organic fruit 


Malbec  14/ 48

Central Valley, AR, Cigar Box

red berries, vanilla, caramel, full bodied 


Lebanese    16/ 54

Lebanon, Ixsir 

a beautiful blend, providing a smooth full body (cabernet/syrah/tempranillo)


Montepulciano & Sangiovese 16/54

Piceno, IT, Ciù Ciù

ruby-red, full-bodied, harmonic,

rich taste, slightly tannic 


Pinot Noir   17 / 54

Willamette Valley, US, Portlandia

ripe cherry & red plum aromas, spicy lingering finish 


St. Emilion  17 / 56

Montagne, FR, Chateau La Vallee

smooth, classic Bordeaux, dark berries, hint of spice, medium-full bodied Cabernet 



Cotes du Rhone  17 / 56

Rhone Valley, FR, Laurent B.

rich, round, warm, medium-bodied, moderate tannins, well-balanced acidity 


Cab. Sauvignon • • •  17 / 58

Columbia Valley, US, Requiem

rich, ripe fruit, soft tannins, oak-aged


Super Tuscan  • •  19 / 64

Tuscany, IT, Pevale

red & black fruit, cassis, chocolate, spicy vanilla oak, long finish 



By The Bottle


Nebbiolo •  65

Piedmont, IT, Aurelio Settimo

beautiful texture, harmonious, large bouquet, intense raspberry & black cherry 


Pinot Noir •  66

Sonoma County, CA, Head High

black plum, blackberry jam, fruit leather & a touch of dark strawberry 



port


Port  15

Douro, PT, Burmester

medium-dry, spicy fruit, a perfect compliment to dessert 


*gluten free - **plain version 100% organic

• Sustainable:

Ecologically sound, economically viable, socially responsible;  may be organic


• Organic:

Certified organic grapes; sulfites can not exceed 100 ppm v. 350 for conventional


• Biodynamic:

Like organic, no chemicals, but the vineyard is considered a complete ecosystem

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